Little Richard's You Dunnit Oatmeal Stout |
Type: Extract | Date: 1/26/2002 |
Batch Size: 5.00 gal | Brewer: Brian Smith |
| Boil Size: 3.98 gal | Asst Brewer: |
| Boil Time: 45 min | Equipment: Brew Pot (5 Gallon) |
| Taste Rating(out of 50): 45.0 | Brewhouse Efficiency: - |
| Taste Notes: Took it to a work party (it was named after someone we work with). Everyone loved it! I think it was the first time many had tried homebrew, so them liking it was good. |
| |
Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 7.00 lb | Dark Dry Extract (17.5 SRM) | Dry Extract | 87.50 % | | 1.00 lb | Roasted Barley (300.0 SRM) | Grain | 12.50 % | | 2.00 oz | Fuggles [4.30 %] (45 min) | Hops | 20.4 IBU | | 1.00 oz | Fuggles [4.30 %] (5 min) | Hops | 2.2 IBU | | 0.50 tsp | Gypsum (Calcium Sulfate) (Boil 45.0 min) | Misc | | | 1.00 lb | Oats (Boil 0.0 min) | Misc | | | 5.00 oz | Malto-Dextrine (Boil 5.0 min) | Misc | | | 1 Pkgs | Irish Ale (Wyeast Labs #1084) | Yeast-Ale | |
|
| |
Beer Profile |
Est Original Gravity: 1.062 SG | Measured Original Gravity: 1.071 SG |
| Est Final Gravity: 1.016 SG | Measured Final Gravity: 1.020 SG |
| Estimated Alcohol by Vol: 6.00 % | Actual Alcohol by Vol: 6.67 % |
| Bitterness: 22.6 IBU | Calories: 324 cal/pint |
| Est Color: 31.3 SRM | Color: |
| |
Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
| |
Steep grains as desired (30-60 minutes)
|
| |
| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: 3/4 cup |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
| |
Notes |
|
