Muddy Pig Oatmeal Stout |
Type: Extract | Date: 2/2/1997 |
Batch Size: 5.00 gal | Brewer: Brian Smith |
| Boil Size: 3.98 gal | Asst Brewer: |
| Boil Time: 45 min | Equipment: Brew Pot (5 Gallon) |
| Taste Rating(out of 50): 50.0 | Brewhouse Efficiency: - |
| Taste Notes: This was perhaps the best stout I've ever made. Unfortunately, it can't be made exactly again because Edme changed the yeast strain after I made this one. Good memories tho'. |
| |
Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 2.00 lb | Amber Dry Extract (12.5 SRM) | Dry Extract | 19.80 % | | 6.60 lb | Dark Liquid Extract (17.5 SRM) | Extract | 65.35 % | | 1.00 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 9.90 % | | 0.50 lb | Roasted Barley (300.0 SRM) | Grain | 4.95 % | | 1.00 oz | Cluster [7.00 %] (45 min) | Hops | 15.8 IBU | | 1.00 oz | Williamette [4.80 %] (45 min) | Hops | 10.8 IBU | | 1.00 oz | Williamette [4.80 %] (6 min) | Hops | 2.8 IBU | | 1.00 lb | Oats (Boil 0.0 min) | Misc | | | 1 Pkgs | Edme Ale Yeast (Edme #-) | Yeast-Ale | |
|
| |
Beer Profile |
Est Original Gravity: 1.066 SG | Measured Original Gravity: 1.069 SG |
| Est Final Gravity: 1.016 SG | Measured Final Gravity: 1.026 SG |
| Estimated Alcohol by Vol: 6.59 % | Actual Alcohol by Vol: 5.62 % |
| Bitterness: 29.4 IBU | Calories: 319 cal/pint |
| Est Color: 27.5 SRM | Color: |
| |
Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
| |
Steep grains as desired (30-60 minutes)
|
| |
| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: 3/4 cup |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
| |
Notes |
| Entered in Montgomery County Fair...finished middle of the pack. |
