Oatmeal Stout by Gregar |
Type: All Grain | Date: 7/10/2003 |
Batch Size: 5.50 gal | Brewer: Pete Gregar |
| Boil Size: 6.57 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Taste Rating(out of 50): 45.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: The best Oatmeal so far! Smooth and creamy |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 5.00 lb | Pale Malt (Marris Otter) (3.0 SRM) | Grain | 40.00 % | | 3.00 lb | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 24.00 % | | 1.00 lb | Barley, Flaked (2.0 SRM) | Grain | 8.00 % | | 1.00 lb | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 8.00 % | | 1.00 lb | Oats, Flaked (1.0 SRM) | Grain | 8.00 % | | 0.50 lb | Black (Patent) Malt (500.0 SRM) | Grain | 4.00 % | | 0.50 lb | Chocolate Malt (350.0 SRM) | Grain | 4.00 % | | 0.50 lb | Wheat, Torrified (2.0 SRM) | Grain | 4.00 % | | 1.00 oz | Chinook Pellet [10.70 %] (60 min) | Hops | 32.8 IBU | | 1.00 oz | Fuggles Leaf [4.90 %] (15 min) | Hops | 7.5 IBU | | 1 Pkgs | Nottingham (Danstar #-) [Starter 25 ml] | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.060 SG | Measured Original Gravity: 1.060 SG |
| Est Final Gravity: 1.014 SG | Measured Final Gravity: 1.018 SG |
| Estimated Alcohol by Vol: 5.92 % | Actual Alcohol by Vol: 5.48 % |
| Bitterness: 40.3 IBU | Calories: 271 cal/pint |
| Est Color: 34.4 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Medium Body, No Mash Out | Total Grain Weight: 12.50 lb |
| Sparge Water: 4.41 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Single Infusion, Medium Body, No Mash Out| Step Time | Name | Description | Step Temp |
|---|
| 60 min | Mash In | Add 15.63 qt of water at 169.0 F | 154.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.2 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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