Hopgobblin' |
Type: All Grain | Date: 10/28/2006 |
Batch Size: 10.50 gal | Brewer: Taylor |
| Boil Size: 12.50 gal | Asst Brewer: |
| Boil Time: 75 min | Equipment: My Equipment |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 70.00 |
Taste Notes: Tastes really, really good. Would be great as a smaller beer, or as an even bigger barleywine version, maybe about 9% (maybe SG 88-20?)
4/14 - It is a tasty beer. Phenolics are mellowing a bit and hops are coming together well. Not sure I'd change anyth |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 12.00 lb | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 41.38 % | | 12.00 lb | Pale Malt, Maris Otter (Crisp) (4.0 SRM) | Grain | 41.38 % | | 1.75 lb | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 6.03 % | | 1.00 lb | Barley, Flaked (Briess) (1.7 SRM) | Grain | 3.45 % | | 0.13 lb | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 0.43 % | | 0.13 lb | Roasted Barley (Briess) (300.0 SRM) | Grain | 0.43 % | | 2.00 oz | Target [11.00 %] (60 min) | Hops | 32.3 IBU | | 4.00 oz | Goldings, East Kent [5.00 %] (15 min) | Hops | 14.6 IBU | | 4.00 oz | Goldings, East Kent [5.00 %] (15 min) (Aroma Hop-Steep) | Hops | - | | 4.00 oz | Goldings, East Kent [5.00 %] (Dry Hop 3 days) | Hops | - | | 2.00 tsp | Gypsum (Calcium Sulfate) (Mash 60.0 min) | Misc | | | 1.00 lb | Sugar, Muscavado (25.0 SRM) | Sugar | 3.45 % | | 1.00 lb | Sugar, Raw (10.0 SRM) | Sugar | 3.45 % | | 2 Pkgs | British Real Ale (Brewtek #CL-0150) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.074 SG | Measured Original Gravity: 1.076 SG |
| Est Final Gravity: 1.021 SG | Measured Final Gravity: 1.018 SG |
| Estimated Alcohol by Vol: 6.91 % | Actual Alcohol by Vol: 7.59 % |
| Bitterness: 46.9 IBU | Calories: 347 cal/pint |
| Est Color: 12.9 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Light Body, Batch Sparge | Total Grain Weight: 27.00 lb |
| Sparge Water: 8.17 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Single Infusion, Light Body, Batch Sparge| Step Time | Name | Description | Step Temp |
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| 75 min | Mash In | Add 30.28 qt of water at 170.4 F | 154.0 F | | 40 min | Step | Decoct 11.03 qt of mash and boil it | 170.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 12.2 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 42.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
Collected ~14g and boiled off over 2hr.
52 IBU's.
Sugar boiled for 10m with 1t lemon juice, added at end of primary. |
