King Kong Porter |
Type: Extract | Date: 12/13/2003 |
Batch Size: 5.00 gal | Brewer: |
| Boil Size: 3.50 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: CCHBS partial boil instructions |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: - |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 9.00 lb | Dark Liquid Extract (40.0 SRM) | Extract | 90.00 % | | 0.75 lb | Chocolate Malt (350.0 SRM) | Grain | 7.50 % | | 0.25 lb | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2.50 % | | 1.80 oz | Chinook [10.70 %] (60 min) | Hops | 44.8 IBU | | 1.00 oz | Williamette [4.50 %] (15 min) | Hops | 5.2 IBU | | 0.50 oz | Williamette [5.50 %] (0 min) | Hops | - | | 1 Pkgs | American Ale (Wyeast Labs #1056) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.065 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.016 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 6.51 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 50.0 IBU | Calories: 43 cal/pint |
| Est Color: 41.7 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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