Tom's Goldwingin' Porter |
Type: Extract | Date: 6/19/2003 |
Batch Size: 5.00 gal | Brewer: Brian Smith |
| Boil Size: 3.98 gal | Asst Brewer: |
| Boil Time: 45 min | Equipment: Brew Pot (5 Gallon) |
| Taste Rating(out of 50): 42.0 | Brewhouse Efficiency: - |
| Taste Notes: Turned out to be a pretty good porter. Smooth and clear with a bit of a bite at the finish. Yeast size of the package changed to twice as big, so only one package...they must have also changed the yeast itself, because it blew the top off and Nottingha |
| |
Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 6.00 lb | Dark Dry Extract (17.5 SRM) | Dry Extract | 85.71 % | | 0.50 lb | Black (Patent) Malt (500.0 SRM) | Grain | 7.14 % | | 0.50 lb | Chocolate Malt (450.0 SRM) | Grain | 7.14 % | | 1.00 oz | Northern Brewer [8.50 %] (45 min) | Hops | 22.4 IBU | | 1.00 oz | Pearle [5.10 %] (45 min) | Hops | 13.4 IBU | | 1 Pkgs | Dry Ale Yeast (Nottingham) | Yeast-Ale | |
|
| |
Beer Profile |
Est Original Gravity: 1.053 SG | Measured Original Gravity: 1.054 SG |
| Est Final Gravity: 1.015 SG | Measured Final Gravity: 1.010 SG |
| Estimated Alcohol by Vol: 4.94 % | Actual Alcohol by Vol: 5.74 % |
| Bitterness: 35.8 IBU | Calories: 239 cal/pint |
| Est Color: 38.9 SRM | Color: |
| |
Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
| |
Steep grains as desired (30-60 minutes)
|
| |
| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: 3/4 cup |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
| |
Notes |
| Tom Reed at work gave me 3 cases of 22oz. bottles, so I named the next batch after him and his new GoldWing motorcycle. |
