Grand Cru |
Type: Extract | Date: 3/2/2004 |
Batch Size: 5.00 gal | Brewer: Mark Zgarrick |
| Boil Size: 3.00 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brew Pot (4 Gallon) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: - |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 4.50 lb | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 43.90 % | | 4.00 lb | Pale Liquid Extract (8.0 SRM) | Extract | 39.02 % | | 2.00 oz | Hallertauer [4.00 %] (60 min) | Hops | 12.2 IBU | | 0.50 oz | Saaz [5.70 %] (60 min) (Aroma Hop-Steep) | Hops | - | | 0.20 oz | Galangal (Boil 5.0 min) | Misc | | | 0.50 oz | Coriander Seed (Boil 10.0 min) | Misc | | | 0.70 oz | Orange Peel, Bitter (Boil 10.0 min) | Misc | | | 1.00 items | Whirlfloc Tablet (Boil 15.0 min) | Misc | | | 1.75 lb | Cane (Beet) Sugar (0.0 SRM) | Sugar | 17.07 % | | 5.00 gal | Chicago, IL | Water | | | 1 Pkgs | North Coast Pranqster (Bottle Culture) [Starter 400 ml] | Yeast-Ale | | | 1 Pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast-Wheat | |
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Beer Profile |
Est Original Gravity: 1.084 SG | Measured Original Gravity: 1.085 SG |
| Est Final Gravity: 1.024 SG | Measured Final Gravity: 1.010 SG |
| Estimated Alcohol by Vol: 7.90 % | Actual Alcohol by Vol: 9.83 % |
| Bitterness: 12.2 IBU | Calories: 386 cal/pint |
| Est Color: 6.8 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.5 |
| Pressure/Weight: 4.0 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
IBUs actually ~23 - wort was boiled with only the DME... the sugar and LME was added after the boil, before cooling.
3/9/04 - Racked to secondary (glass carboy). Still actively fermenting. Didn't take gravity ready. Yeast still in suspension (this is expected with this yeast however). Smelled good.
4/21/04 - Bottled. FG = 1.010. |
