Steve's Scottish 80%fb |
Type: All Grain | Date: 5/6/2003 |
Batch Size: 5.81 gal | Brewer: Steve Nicholls |
| Boil Size: 6.78 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Steve plus 500ml starter. |
| Taste Rating(out of 50): 45.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: This is my favourite beer [This week]. The flavour profile is smooth and malty with a roasty bite and a very smooth hop character. The 1728 Scottish yeast imparts a very subtle smoked character. An Edinburgh water profile will suit this beer style. |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 9.92 lb | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 86.87 % | | 1.10 lb | Munich Malt - 20L (20.0 SRM) | Grain | 9.65 % | | 0.22 lb | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1.93 % | | 0.11 lb | Roasted Barley (300.0 SRM) | Grain | 0.97 % | | 0.07 lb | Chocolate Malt (450.0 SRM) | Grain | 0.58 % | | 0.71 oz | Goldings, East Kent [5.00 %] (60 min) (First Wort Hop) | Hops | 11.8 IBU | | 0.88 oz | Goldings, East Kent [5.00 %] (15 min) | Hops | 6.7 IBU | | 0.71 oz | Goldings, East Kent [5.00 %] (5 min) | Hops | 2.1 IBU | | 0.53 oz | Goldings, East Kent [5.00 %] (0 min) | Hops | - | | 1 Pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.052 SG | Measured Original Gravity: 1.050 SG |
| Est Final Gravity: 1.015 SG | Measured Final Gravity: 1.015 SG |
| Estimated Alcohol by Vol: 4.93 % | Actual Alcohol by Vol: 4.56 % |
| Bitterness: 20.6 IBU | Calories: 223 cal/pint |
| Est Color: 12.1 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Medium Body | Total Grain Weight: 11.42 lb |
| Sparge Water: 5.50 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Single Infusion, Medium Body| Step Time | Name | Description | Step Temp |
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| 60 min | Mash In | Add 11.62 qt of water at 172.6 F | 154.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.4 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.1 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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