MacDuff's Wee Heavy |
Type: Extract | Date: 12/27/2003 |
Batch Size: 5.00 gal | Brewer: CCHBS |
| Boil Size: 3.50 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: CCHBS partial boil instructions |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: - |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 6.00 lb | Munich Liquid Extract (11.0 SRM) | Extract | 45.52 % | | 6.00 lb | Pale Liquid Extract (8.0 SRM) | Extract | 45.52 % | | 0.25 lb | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 1.90 % | | 0.25 lb | English Crystal 17L (17.0 SRM) | Grain | 1.90 % | | 0.25 lb | Roasted Barley (300.0 SRM) | Grain | 1.90 % | | 0.25 lb | Special B Malt (180.0 SRM) | Grain | 1.90 % | | 0.13 lb | Biscuit Malt (23.0 SRM) | Grain | 0.99 % | | 0.05 lb | Peat Smoked Malt (2.8 SRM) | Grain | 0.38 % | | 2.00 oz | Northern Brewer [7.40 %] (60 min) | Hops | 25.5 IBU | | 0.50 oz | Williamette [5.50 %] (30 min) | Hops | 3.6 IBU | | 1 Pkgs | Scottish Ale (Wyeast Labs #1728) [Starter 125 ml] | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.087 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.024 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 8.31 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 29.1 IBU | Calories: 43 cal/pint |
| Est Color: 23.1 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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