Broken House Imperial IPA |
Type: All Grain | Date: 12/11/2003 |
Batch Size: 5.50 gal | Brewer: Chris Poel (cj in j) |
| Boil Size: 7.03 gal | Asst Brewer: |
| Boil Time: 100 min | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Taste Rating(out of 50): 46.0 | Brewhouse Efficiency: 70.00 |
| Taste Notes: Hoppy very high gravity Imperial IPA from one of the masters of the style. The hop additions alone would make any hop-head dizzy. Based on the IPA style, but very high gravity. |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 13.00 lb | Pale Malt, Maris Otter (3.0 SRM) | Grain | 57.95 % | | 5.50 lb | Munich Malt (9.0 SRM) | Grain | 24.52 % | | 1.25 lb | Carafoam (2.0 SRM) | Grain | 5.57 % | | 0.56 lb | Aromatic Malt (26.0 SRM) | Grain | 2.50 % | | 0.56 lb | Barley, Flaked (1.7 SRM) | Grain | 2.51 % | | 0.56 lb | Biscuit Malt (23.0 SRM) | Grain | 2.51 % | | 0.50 lb | Honey Malt (25.0 SRM) | Grain | 2.23 % | | 0.50 lb | Wheat Malt, Ger (2.0 SRM) | Grain | 2.23 % | | 4.00 oz | Centennial [10.00 %] (60 min) (Mash Hop) | Hops | 18.0 IBU | | 4.00 oz | Amarillo Gold [8.50 %] (60 min) (Mash Hop) | Hops | 15.3 IBU | | 1.00 oz | Goldings, East Kent [5.00 %] (70 min) | Hops | 11.6 IBU | | 1.00 oz | Goldings, East Kent [5.00 %] (60 min) | Hops | 11.3 IBU | | 1.00 oz | Goldings, East Kent [5.00 %] (50 min) | Hops | 10.7 IBU | | 1.00 oz | Hop Blend [4.70 %] (40 min) | Hops | 9.3 IBU | | 1.00 oz | Hop Blend [4.70 %] (30 min) | Hops | 8.1 IBU | | 4.00 oz | Liberty [4.30 %] (60 min) (Mash Hop) | Hops | 7.7 IBU | | 0.50 oz | First Gold [5.90 %] (100 min) | Hops | 7.2 IBU | | 0.50 oz | First Gold [5.90 %] (90 min) | Hops | 7.1 IBU | | 0.50 oz | First Gold [5.90 %] (80 min) | Hops | 7.0 IBU | | 1.00 oz | Hop Blend [4.70 %] (20 min) | Hops | 6.4 IBU | | 1.00 oz | Hop Blend [4.70 %] (10 min) | Hops | 3.8 IBU | | 1.00 oz | Hop Blend [4.70 %] (5 min) | Hops | 2.1 IBU | | 0.25 oz | Hop Blend [4.70 %] (Dry Hop 21 days) | Hops | - | | 1.50 oz | Hop Blend [4.70 %] (0 min) (Aroma Hop-Steep) | Hops | - | | 0.50 oz | Burton Water Salts (Mash 60.0 min) | Misc | | | 0.50 tsp | Yeast Nutrient (Primary 3.0 days) | Misc | | | 1.00 items | Whirlfloc Tablet (Boil 15.0 min) | Misc | | | 1 Pkgs | British Cask Ale (Wyeast #1026) [Starter 500 ml] | Yeast-Ale | | | 2 Pkgs | Lalvin Dry Champagne (Lalvin #EC-118) [Add to Secondary] | Yeast-Champagne | |
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Beer Profile |
Est Original Gravity: 1.106 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.024 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 10.79 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 125.6 IBU | Calories: 43 cal/pint |
| Est Color: 13.3 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Light Body | Total Grain Weight: 22.44 lb |
| Sparge Water: 0.00 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Single Infusion, Light Body| Step Time | Name | Description | Step Temp |
|---|
| 90 min | Mash In | Add 28.04 qt of water at 161.8 F | 149.0 F | | 10 min | Mash Out | Add 17.95 qt of water at 202.6 F | 168.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Kegged (Corn Sugar) | Volumes of CO2: 2.2 |
| Pressure/Weight: 2.0 oz | Carbonation Used: 1.75 oz in keg |
| Keg/Bottling Temperature: 68.0 F | Age for: 168.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
| Hop Blend consists of 1.3 oz each of Cascade (3.7%), Liberty (4.0%), Northern Brewer (6.1%), Centennail (5.6%) and Williamette (4.2%). Mash grains and mash hops at 149F for 90 minutes. Ferment in primary for 2-3 weeks at 68F. Transfer to secondary with Champagne yeast and hold at 68F for 1-2 months. Keg with priming sugar as cool as possible for 6 months. Dry hopping with Hop Blend at end of secondary for 2-3 weeks is optional. |
