Crusty Dog |
Type: All Grain | Date: 7/27/2004 |
Batch Size: 5.50 gal | Brewer: Don Pfeiffer |
| Boil Size: 7.00 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Shakey Dog Brewery |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 9.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 58.06 % | | 3.00 lb | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 19.35 % | | 2.00 lb | Wheat, Flaked (1.6 SRM) | Grain | 12.90 % | | 1.00 lb | Special B Malt (180.0 SRM) | Grain | 6.45 % | | 0.50 lb | Chocolate Malt (350.0 SRM) | Grain | 3.23 % | | 1.00 oz | Centennial [10.00 %] (60 min) | Hops | 28.4 IBU | | 0.50 oz | Centennial [10.00 %] (30 min) | Hops | 10.9 IBU | | 1.00 oz | Chinook [13.00 %] (5 min) | Hops | 7.4 IBU | | 1.00 oz | Centennial [10.00 %] (Dry Hop 7 days) | Hops | - | | 0.50 oz | Coriander Seed (Boil 5.0 min) | Misc | | | 0.50 oz | Coriander Seed (Secondary 7.0 days) | Misc | | | 0.50 oz | Seeds of Paradise (Boil 5.0 min) | Misc | | | 0.50 oz | Seeds of Paradise (Secondary 7.0 days) | Misc | | | 1 Pkgs | Trappist Ale (White Labs #WLP500) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.074 SG | Measured Original Gravity: 1.080 SG |
| Est Final Gravity: 1.017 SG | Measured Final Gravity: 1.018 SG |
| Estimated Alcohol by Vol: 7.45 % | Actual Alcohol by Vol: 8.12 % |
| Bitterness: 46.6 IBU | Calories: 367 cal/pint |
| Est Color: 32.7 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Full Body, No Mash Out | Total Grain Weight: 15.50 lb |
| Sparge Water: 4.27 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Single Infusion, Full Body, No Mash Out| Step Time | Name | Description | Step Temp |
|---|
| 45 min | Mash In | Add 19.38 qt of water at 170.5 F | 158.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.2 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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