Sweet Stout |
Type: All Grain | Date: 2/19/2005 |
Batch Size: 5.50 gal | Brewer: Fred Bonjour |
| Boil Size: 6.30 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 45.0 | Brewhouse Efficiency: 86.00 |
| Taste Notes: Extract version 2nd Place Stout 2002 OTM Over The Mill |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 4.00 lb | Aromatic Malt (Briess) (20.0 SRM) | Grain | 26.67 % | | 4.00 lb | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 26.67 % | | 1.50 lb | Roasted Barley (575.0 SRM) | Grain | 10.00 % | | 1.00 lb | Chocolate Malt (475.0 SRM) | Grain | 6.67 % | | 1.00 lb | Crystal 80L (90.0 SRM) | Grain | 6.67 % | | 1.00 lb | Flaked Oats (2.0 SRM) | Grain | 6.67 % | | 1.00 lb | Vienna Malt (Weissheimer) (3.0 SRM) | Grain | 6.67 % | | 0.25 lb | Black Patent Malt (525.0 SRM) | Grain | 1.67 % | | 0.25 lb | Dark Crystal (170.0 SRM) | Grain | 1.67 % | | 0.50 oz | Magnum [14.00 %] (60 min) | Hops | 22.1 IBU | | 0.50 oz | Goldings, East Kent [4.10 %] (30 min) | Hops | 5.0 IBU | | 0.50 oz | Fuggle [4.75 %] (5 min) | Hops | 1.5 IBU | | 0.50 oz | Goldings, East Kent [4.10 %] (5 min) | Hops | 1.3 IBU | | 0.50 oz | Fuggle [4.75 %] (0 min) | Hops | - | | 0.50 oz | Goldings, East Kent [4.10 %] (0 min) | Hops | - | | 1.00 lb | Lactose - Milk Sugar (0.0 SRM) | Sugar | 6.67 % | | 1 Pkgs | Nottingham Yeast (Lallemand #-) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.056 SG | Measured Original Gravity: 1.056 SG |
| Est Final Gravity: 1.013 SG | Measured Final Gravity: 1.028 SG |
| Estimated Alcohol by Vol: 5.55 % | Actual Alcohol by Vol: 3.65 % |
| Bitterness: 29.9 IBU | Calories: 259 cal/pint |
| Est Color: 76.0 SRM | Color: |
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Mash Profile |
| Mash Name: Infusion 153 | Total Grain Weight: 14.00 lb |
| Sparge Water: 2.73 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Infusion 153| Step Time | Name | Description | Step Temp |
|---|
| 40 min | Mash | Add 21.00 qt of water at 162.8 F | 153.0 F | |
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| Mash Notes: |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.2 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
2/26/2005 9.8 brix 1.028
added 1 gal water 1.056
in Kett;e 4.5 gal 19.5 brix 1.077
in fermenter 19.4 brix 1.077 @ 4 gal
Extract version 2nd Place Stout 2002 OTM Over The Mill
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