Honig Weizenbock |
Type: Extract | Date: 4/10/2005 |
Batch Size: 5.00 gal | Brewer: Jim Vancura |
| Boil Size: 3.25 gal | Asst Brewer: LaNeda Vancura |
| Boil Time: 60 min | Equipment: Brew Pot (4 Gallon) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: - |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 6.00 lb | Wheat Dry Extract (8.0 SRM) | Dry Extract | 61.54 % | | 1.00 lb | White Wheat Malt (2.4 SRM) | Grain | 10.26 % | | 0.75 lb | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 7.69 % | | 0.50 lb | Barley, Torrefied (1.7 SRM) | Grain | 5.13 % | | 2.00 oz | Hallertaur Domestic [4.00 %] (60 min) | Hops | 15.8 IBU | | 0.25 tsp | Irish Moss (Boil 10.0 min) | Misc | | | 1.50 lb | Honey (1.0 SRM) | Sugar | 15.38 % | | 5.00 gal | Conger Well - Klamath Falls | Water | | | 1 Pkgs | Windsor Yeast (Lallemand #-) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.065 SG | Measured Original Gravity: 1.069 SG |
| Est Final Gravity: 1.016 SG | Measured Final Gravity: 1.020 SG |
| Estimated Alcohol by Vol: 6.49 % | Actual Alcohol by Vol: 6.40 % |
| Bitterness: 15.8 IBU | Calories: 315 cal/pint |
| Est Color: 12.6 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.6 |
| Pressure/Weight: 4.7 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 69.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
| My own attempt at a Hoeny-Wheat Beer, I choose Weizenbock as the style goal. A robust, darker, and medium to full-bodied wheat beer. Darkness of a Dunkelweizen and strength and body of a bock. Stong, malty, fruity wheat beer. Medium to full body. Malty with fruity yeast flavor. No hop flavor or aroma. Light chocolate character. Amber to brown with slight haze allowed. Highly carbonated. Used 70% wheat malts, Hellertaur Domsetic Hops. |
