Farewell Trott Park Cream Ale |
Type: All Grain | Date: 12/19/2005 |
Batch Size: 6.60 gal | Brewer: Brent Gibson |
| Boil Size: 8.27 gal | Asst Brewer: Dana Gibson |
| Boil Time: 60 min | Equipment: Brents Brew House |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 70.00 |
| Taste Notes: mmmmmmm Cascade comes through here with good up front bittering and a thick creamy head. |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 11.02 lb | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 86.96 % | | 1.10 lb | Cara-Pils/Dextrine (2.0 SRM) | Grain | 8.70 % | | 0.55 lb | Wheat, Torrified (1.7 SRM) | Grain | 4.35 % | | 0.53 oz | Northern Brewer [10.00 %] (60 min) | Hops | 14.7 IBU | | 0.53 oz | Cascade [5.40 %] (15 min) | Hops | 3.9 IBU | | 0.53 oz | Hallertauer Hersbrucker [2.90 %] (15 min) | Hops | 2.1 IBU | | 0.53 oz | Cascade [5.40 %] (1 min) | Hops | 0.3 IBU | | 0.53 oz | Hallertauer Hersbrucker [2.90 %] (1 min) | Hops | 0.2 IBU | | 0.25 items | Whirlfloc Tablet (Boil 15.0 min) | Misc | | | 1 Pkgs | American Ale II (Wyeast Labs #1272) [Starter 1000 ml] | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.050 SG | Measured Original Gravity: 1.045 SG |
| Est Final Gravity: 1.013 SG | Measured Final Gravity: 1.012 SG |
| Estimated Alcohol by Vol: 4.91 % | Actual Alcohol by Vol: 4.30 % |
| Bitterness: 21.3 IBU | Calories: 199 cal/pint |
| Est Color: 4.8 SRM | Color: |
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Mash Profile |
| Mash Name: My Mash | Total Grain Weight: 12.68 lb |
| Sparge Water: 5.23 gal | Grain Temperature: 64.4 F |
| Sparge Temperature: 168.1 F | TunTemperature: 59.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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My Mash| Step Time | Name | Description | Step Temp |
|---|
| 60 min | Step | Add 18.23 qt of water at 159.7 F | 149.0 F | |
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| Mash Notes: |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 10.8 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 39.2 F | Age for: 28.0 days |
| Storage Temperature: 35.6 F | |
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Notes |
| This was the last beer that we made in our old house at Trott Park, South of Adelaide, Australia.Hence The Name. |
