Left Coast Pale Ale |
Type: All Grain | Date: 12/9/2003 |
Batch Size: 5.50 gal | Brewer: Chris Poel (Cj in j) |
| Boil Size: 6.79 gal | Asst Brewer: |
| Boil Time: 80 min | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Taste Rating(out of 50): 46.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: West Coast Style Pale based on an IPA I've been brewing for several years. It looks like a lot of hops, but it is well balanced and smooth. Drinkable after only two weeks aging. |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 7.50 lb | Pale Malt, Maris Otter (3.0 SRM) | Grain | 74.96 % | | 0.50 lb | Aromatic Malt (26.0 SRM) | Grain | 5.00 % | | 0.50 lb | Munich Malt (9.0 SRM) | Grain | 5.00 % | | 0.38 lb | Carafoam (2.0 SRM) | Grain | 3.80 % | | 0.38 lb | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3.75 % | | 0.38 lb | Carared (20.0 SRM) | Grain | 3.75 % | | 0.25 lb | Wheat Malt, Bel (2.0 SRM) | Grain | 2.50 % | | 0.13 lb | Barley, Flaked (1.7 SRM) | Grain | 1.25 % | | 1.00 oz | Pearle [6.80 %] (60 min) | Hops | 20.4 IBU | | 0.50 oz | Liberty [4.20 %] (45 min) | Hops | 5.8 IBU | | 0.50 oz | Hop Blend [5.90 %] (15 min) | Hops | 4.9 IBU | | 0.50 oz | Liberty [4.20 %] (30 min) | Hops | 4.8 IBU | | 1.00 oz | Hop Blend [5.90 %] (5 min) | Hops | 3.9 IBU | | 0.50 oz | Hop Blend [5.90 %] (10 min) | Hops | 3.6 IBU | | 1.00 oz | Hop Blend [5.90 %] (0 min) (Aroma Hop-Steep) | Hops | - | | 0.50 oz | Burton Water Salts (Mash 60.0 min) | Misc | | | 0.50 tsp | Yeast Nutrient (Primary 3.0 days) | Misc | | | 1.00 items | Whirlfloc Tablet (Boil 15.0 min) | Misc | | | 1 Pkgs | British Cask Ale (Wyeast #1026) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.051 SG | Measured Original Gravity: 1.050 SG |
| Est Final Gravity: 1.012 SG | Measured Final Gravity: 1.013 SG |
| Estimated Alcohol by Vol: 5.06 % | Actual Alcohol by Vol: 4.82 % |
| Bitterness: 43.4 IBU | Calories: 222 cal/pint |
| Est Color: 7.0 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Light Body | Total Grain Weight: 10.01 lb |
| Sparge Water: 3.12 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Single Infusion, Light Body| Step Time | Name | Description | Step Temp |
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| 75 min | Mash In | Add 12.51 qt of water at 161.4 F | 150.0 F | | 10 min | Mash Out | Add 8.00 qt of water at 200.2 F | 168.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.2 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 14.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
[Note: "Hop Blend" consists of 1 oz each of Amarillo (7.8%), Cascade (4.0%), and Centennial (5.9%) whole hops.]
Mash at 150F for 45-60 min. Mash out at 170F. Collect enough wort to allow for an 80-minute boil leaving 5.5 gallons of wort in fermenter. Ferment at 67-69F for 5-6 days, transfer to secondary for a week before bottling. Alternatively, after primary, transfer to corny keg with 2.25 oz of corn sugar, keep at fermentation temperature for 1-2 weeks, chill, and drink. (If bottling, prime with 4 oz of corn sugar.)
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