La Morena |
Type: Extract | Date: 5/20/2004 |
Batch Size: 5.00 gal | Brewer: Jon Griffin |
| Boil Size: 5.72 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 41.0 | Brewhouse Efficiency: - |
| Taste Notes: Slight malt nose, very smooth and drinkable. |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 3.00 lb | Light Dry Extract (8.0 SRM) | Dry Extract | 52.17 % | | 1.00 lb | Amber Dry Extract (12.5 SRM) | Dry Extract | 17.39 % | | 1.00 lb | Dark Dry Extract (17.5 SRM) | Dry Extract | 17.39 % | | 0.75 lb | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 13.04 % | | 1.00 oz | Cascade [5.50 %] (60 min) (First Wort Hop) | Hops | 20.9 IBU | | 1.00 oz | Mt Hood [4.10 %] (20 min) | Hops | 8.5 IBU | | 0.25 tsp | Irish Moss (Boil 10.0 min) | Misc | | | 1 Pkgs | East Coast Ale (White Labs #WLP008) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.044 SG | Measured Original Gravity: 1.044 SG |
| Est Final Gravity: 1.012 SG | Measured Final Gravity: 1.012 SG |
| Estimated Alcohol by Vol: 4.24 % | Actual Alcohol by Vol: 4.17 % |
| Bitterness: 29.4 IBU | Calories: 194 cal/pint |
| Est Color: 15.0 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
I was using up my malt extract as I almost always do all grain now, but this is worth a 2nd batch.
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