Desert Combat Red |
Type: Extract | Date: 8/1/2003 |
Batch Size: 5.00 gal | Brewer: Brian Smith |
| Boil Size: 3.98 gal | Asst Brewer: |
| Boil Time: 45 min | Equipment: Brew Pot (5 Gallon) |
| Taste Rating(out of 50): 45.0 | Brewhouse Efficiency: - |
| Taste Notes: Tasted great and very clear...one of the first of 2 batches I kegged in my new kegerator system. People at the neighborhood party really liked it (and almost drained the batch). This batch blew the top off too, but it didn't hurt the beer. |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 7.00 lb | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 93.33 % | | 0.50 lb | Black (Patent) Malt (500.0 SRM) | Grain | 6.67 % | | 2.00 oz | Pearle [5.10 %] (45 min) | Hops | 24.3 IBU | | 1.00 tsp | Irish Moss (Boil 15.0 min) | Misc | | | 1 Pkgs | Dry Ale Yeast (Nottingham) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.062 SG | Measured Original Gravity: 1.062 SG |
| Est Final Gravity: 1.018 SG | Measured Final Gravity: 1.012 SG |
| Estimated Alcohol by Vol: 5.72 % | Actual Alcohol by Vol: 6.53 % |
| Bitterness: 24.3 IBU | Calories: 277 cal/pint |
| Est Color: 23.1 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: 3/4 cup |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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