Aussie Gold Lager |
Type: All Grain | Date: 1/2/2005 |
Batch Size: 5.00 gal | Brewer: Josef A Tamaliunas |
| Boil Size: 5.72 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 40.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: Easy to make, simple infusion mash for a great easy drinking beer |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 8.82 lb | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 87.91 % | | 0.99 lb | Munich, Light (Joe White) (9.0 SRM) | Grain | 9.89 % | | 0.22 lb | Caramunich III (Weyermann) (71.0 SRM) | Grain | 2.20 % | | 0.63 oz | Pride of Ringwood [9.00 %] (60 min) | Hops | 19.8 IBU | | 0.49 oz | Pride of Ringwood [9.00 %] (2 min) | Hops | 1.3 IBU | | 0.35 oz | Pride of Ringwood [9.00 %] (1 min) | Hops | 0.5 IBU | | 1.00 items | Whirlfloc Tablet (Boil 15.0 min) | Misc | | | 1 Pkgs | San Francisco Lager (White Labs #WLP810) | Yeast-Lager | |
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Beer Profile |
Est Original Gravity: 1.056 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.018 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 5.02 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 21.6 IBU | Calories: 43 cal/pint |
| Est Color: 6.1 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Light Body | Total Grain Weight: 10.03 lb |
| Sparge Water: 1.79 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Single Infusion, Light Body| Step Time | Name | Description | Step Temp |
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| 75 min | Mash In | Add 12.54 qt of water at 161.4 F | 150.0 F | | 10 min | Mash Out | Add 8.02 qt of water at 200.2 F | 168.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 16.3 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 50.0 F | Age for: 14.0 days |
| Storage Temperature: 41.0 F | |
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Notes |
| Can substitute late hops with Cascade or Hersbrucker etc according to taste but you'll be amazed how good P.O.R. can be. Filter all your brewing water through a carbon block element & give the wort some decent aeration. |
