Coopers Pale Ale Clone |
Type: All Grain | Date: 3/11/2005 |
Batch Size: 6.08 gal | Brewer: Andrew Clark |
Boil Size: 8.44 gal | Asst Brewer: |
Boil Time: 75 min | Equipment: Stainless Brewery |
Taste Rating(out of 50): 48.0 | Brewhouse Efficiency: 75.00 |
Taste Notes: Light malt, dry and crisp with a good bitterness at the finish |
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Ingredients |
Amount | Item | Type | % or IBU |
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6.61 lb | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 79.58 % | 0.22 lb | Wheat Malt, Malt Craft (Joe White) (1.8 SRM) | Grain | 2.65 % | 0.04 lb | Crystal, Dark (Joe White) (116.8 SRM) | Grain | 0.53 % | 0.88 oz | Pride of Ringwood [10.00 %] (60 min) | Hops | 26.1 IBU | 1.00 items | Whirlfloc Tablet (Boil 15.0 min) | Misc | | 1.43 lb | Cane (Beet) Sugar (0.0 SRM) | Sugar | 17.24 % | 1 Pkgs | Coopers Pale Ale (Coopers Bottle) [Starter 1000 ml] | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.043 SG | Measured Original Gravity: 1.043 SG |
Est Final Gravity: 1.008 SG | Measured Final Gravity: 1.005 SG |
Estimated Alcohol by Vol: 4.56 % | Actual Alcohol by Vol: 4.95 % |
Bitterness: 26.1 IBU | Calories: 185 cal/pint |
Est Color: 4.0 SRM | Color: |
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Mash Profile |
Mash Name: Single Infusion, Light Body, Batch Sparge | Total Grain Weight: 6.88 lb |
Sparge Water: 7.06 gal | Grain Temperature: 72.0 F |
Sparge Temperature: 172.4 F | TunTemperature: 72.0 F |
Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Single Infusion, Light Body, Batch SpargeStep Time | Name | Description | Step Temp |
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60 min | Mash In | Add 9.89 qt of water at 163.7 F | 150.1 F | |
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Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
Pressure/Weight: 12.6 PSI | Carbonation Used: - |
Keg/Bottling Temperature: 42.8 F | Age for: 14.0 days |
Storage Temperature: 42.8 F | |
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Notes |
One of the best beers I have ever brewed, fantastic lacy head, and very easy to drink. |