Max's last call |
Type: All Grain | Date: 9/12/2004 |
Batch Size: 5.50 gal | Brewer: Don Pfeiffer |
| Boil Size: 7.00 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Shakey Dog Brewery |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 70.00 |
Taste Notes: Tasted 10/1 I over sparged so it is a little thin. Nice hope nose and flavor. The malt needs to be bigger.
Should have boiled longer since I over sparged |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 6.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 46.15 % | | 3.00 lb | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 23.08 % | | 2.00 lb | Munich Malt (9.0 SRM) | Grain | 15.38 % | | 1.00 lb | Cara-Pils/Dextrine (2.0 SRM) | Grain | 7.69 % | | 1.00 lb | Rye, Flaked (2.0 SRM) | Grain | 7.69 % | | 1.00 oz | Cascade [5.50 %] (60 min) | Hops | 17.4 IBU | | 1.00 oz | Cascade [5.50 %] (30 min) | Hops | 13.4 IBU | | 1.00 oz | Cascade [5.50 %] (5 min) | Hops | 3.5 IBU | | 1.00 oz | Cascade [5.50 %] (Dry Hop 7 days) | Hops | - | | 1 Pkgs | San Francisco Lager (White Labs #WLP810) | Yeast-Lager | |
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Beer Profile |
Est Original Gravity: 1.059 SG | Measured Original Gravity: 1.045 SG |
| Est Final Gravity: 1.018 SG | Measured Final Gravity: 1.010 SG |
| Estimated Alcohol by Vol: 5.30 % | Actual Alcohol by Vol: 4.56 % |
| Bitterness: 34.3 IBU | Calories: 198 cal/pint |
| Est Color: 12.6 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Medium Body, No Mash Out | Total Grain Weight: 13.00 lb |
| Sparge Water: 4.75 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Single Infusion, Medium Body, No Mash Out| Step Time | Name | Description | Step Temp |
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| 60 min | Mash In | Add 16.25 qt of water at 168.9 F | 154.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.2 oz | Carbonation Used: 4 |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
Brew #10. 50 Gal. YTD
Racked to Secondary 9/18 and dry hopped with 1 oz cascade. Nice delicate sweet tast when racked.
Bottled on 9/26/04. Sweet aroma with a nice hop nose. Maybe a little over hopped. We will see after it conditions.
Tasted 10/1. A little thin but a nice hoppy flavor and aroma. A delicate sweetness in the backround. More like a pale ale than what I was shooting for due to oversparging. |
