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SafBrew Specialty Ale

DCL Yeast

T-58

 

Type: Ale

Form: Dry

Best For: Complex ales.

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 Average Attenuation: 73.00 %
Flocculation: Medium
Min Temperature: 60.0 F
Max Temperature: 72.0 F

Notes: Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning.
 
   

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