Home >> Homebrewing >> Yeasts
 

 

  

Bedford British Ale

White Labs

WLP006

 

Type: Ale

Form: Liquid

Best For: English style ales - bitter, pale, porter and brown ale

Get Listings for All Brewing Ingredients with BeerSmith Brewing Software

Download Free Trial

Get a free 21 day trial, and have access to hundreds of ingredients.

Learn More

 Average Attenuation: 76.00 %
Flocculation: High
Min Temperature: 65.0 F
Max Temperature: 70.0 F

Notes: High attenuation. Ferments dry with high flocculation. Distinctive ester profile. Good for most English ale styles.
 
   

Return to the BeerSmith Home Page

 

  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

HomeBuy BeerSmithDownload Free TrialSupportContact Us