Home >> Homebrewing >> Yeasts
 

 

  

Belgian Witbier

Wyeast Labs

3944

 

Type: Wheat

Form: Liquid

Best For: Belgian Wit, Grand Cru

Get Listings for All Brewing Ingredients with BeerSmith Brewing Software

Download Free Trial

Get a free 21 day trial, and have access to hundreds of ingredients.

Learn More

 Average Attenuation: 74.00 %
Flocculation: Medium
Min Temperature: 62.0 F
Max Temperature: 75.0 F

Notes: Tart, slightly phenolic character. For Wits and Grand Cru. Tolerates high gravity beers well.
 
   

Return to the BeerSmith Home Page

 

  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

HomeBuy BeerSmithDownload Free TrialSupportContact Us