Home >> Homebrewing >> Yeasts
 

 

  

Pasteur Champagne

Red Star

-

 

Type: Champagne

Form: Dry

Best For: Meads, Barleywines, Imperial Stouts and high gravity ales.

Get Listings for All Brewing Ingredients with BeerSmith Brewing Software

Download Free Trial

Get a free 21 day trial, and have access to hundreds of ingredients.

Learn More

 Average Attenuation: 75.00 %
Flocculation: Medium
Min Temperature: 65.0 F
Max Temperature: 73.0 F

Notes: High attenuation dry yeast. Good reputation. Good for Meads and other high gravity ales.
 
   

Return to the BeerSmith Home Page

 

  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

HomeBuy BeerSmithDownload Free TrialSupportContact Us