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Topics in This Week’s Episode (46:19)
- Today my guest is Michael Fairbrother, the founder and CEO of Moonlight Meadery. Michael is also a nationally award winning mead maker and has brewed some of the finest Braggots I’ve ever tasted.
- We start with a discussion of what Braggot is and also a bit about the history of Braggot.
- Michael explains some of the interesting regulations surrounding Braggot which is in a bit of a no-mans land in many states due to differences in laws governing breweries and wineries.
- Michael talks about the two basic ways of creating braggot – fermenting the honey and barley togther versus blending a finished mead with a finished beer.
- We discuss which beer styles are best to use as a base for a Braggot, but also how experimenting can create some interesting results.
- Michael shares his process for brewing an award winning Braggot.
- We talk about the use of nutrients and oxygen during fermentation.
- Michael shares his thoughts on sulfites and sorbates used to arrest fermentation and stabilize the braggot.
- He explains the backsweetening process, though he does not use it much.
- We discuss filtering a mead or Braggot and what options you have at home.
- Michael talks about the historical use of spices and some spices you can try in your Braggot.
- He shares his final tips on Braggot.
- Michael shares some of the new things going on at Moonlight Meadery including both Braggots and Ciders.
- Thank you to our sponsor Craft Beer and Brewing Magazine for sponsoring this episode. I encourage you to subscribe to their great magazine!
- And also Anvil Brewing Equipment. Anvil is a new line of kettles, burners and accessories from John Blichmann at Blichmann Engineering. They make top quality brewing equipment built to last a lifetime.
- Also check out BeerSmith, BeerSmith Mobile software and the new DVDs John Palmer and I filmed – How to Brew with Malt Extract and How to Brew All Grain are available now. You can subscribe to the BeerSmith newsletter for free to get some great articles on home brewing.
Thanks to Michael Fairbrother for appearing on the show and also to you for listening!
iTunes Announcements: I launched a new video channel for the BeerSmith podcast on iTunes, so subscribe now! At the moment it will only feature the new widescreen episodes (#75 and up). Older episodes are available on my revamped Youtube channel. Also all of my audio episodes are on iTunes now – so grab the older episodes if you missed any.
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Related Beer Brewing Articles from BeerSmith:
- Mead Making with Michael Fairbrother – BeerSmith Podcast #88
- Moonlight Meadery with Michael Fairbrother – BeerSmith Podcast 43
- Making Mead with Michael Fairbrother – BeerSmith Podcast #65
- Melomel – Meads and Fruit with Michael Fairbrother – BeerSmith Podcast #119
- Mead Making and Melomels with Ken Schramm – BeerSmith Podcast #143
- Embrace Homebrewing with Michael Tonsmeire – BeerSmith Podcast #124
- Making Mead for Home Brewers
- Sour Beer Brewing with Michael Tonsmeire – BeerSmith Podcast #85
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