Mashmaker and Craft Malts with Michael Dawson – BeerSmith Podcast #165

by Brad Smith on February 13, 2018 · 1 comment

Michael Dawson joins me to discuss his new book “Mashmaker” as well as the emergence of some unique craft beer malts.

Subscribe on iTunes to Audio version or Video version or on Google Play

Download the MP3 File – Right Click and Save As to download this mp3 file

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Topics in This Week’s Episode (45:30)

  • Today my guest is Michael Dawson from BSG. Michael is the author of the new book Mashmaker, and founding member of the original “Brewing TV”. Michael is an editor for BYO magazine, BJCP certified beer judge and writes for the “Growler Magazine”. He just published his new book “Mashmaker – a Citizen-Brewer’s Guide to Making Great Beer at Home”.
  • We start with a brief discussion of what Michael has been up to since last appearing on the podcast.
  • Michael gives us a brief overview of his new book “Mashmaker”
  • We discuss the main topic for this weeks’ show: malts and craft malting. Michael starts with a description of the basic groups of malts and how they are used.
  • He explains the malting process and how the four major groups of malts are malted and then kilned.
  • We talk about barley varieties and how a few major barley varieties dominated the US market for many years.
  • Michael explains heritage malts, many of which disappeared over the last 100 years, and how some growers and malsters are trying to introduce long lost malts to the craft beer industry.
  • We discuss a few specific heritage varieties that are now available to home brewers: Crisp Plumage/Archer and Crisp Chevalier.
  • Michael tells us about his experience brewing with heritage malts.
  • We discuss the concept of “terroir” and how the flavor of a malt reflects the region it is grown in. Michael shares one malt specifically grown in Northern Italy as an example: Weyermann Eraclea Pilsner.
  • Michael gives us his thoughts on craft malting as well as small barley farms that are driving a “buy local” trend in beer ingredients.
  • We spend a few minutes at the end talking about his book “Mashmaker” and Michael shares a few of the stories in the book that go with his many beer recipes.
  • Michael shares his closing thoughts on completing his first brewing book.

Sponsors

Thanks to Michael Dawson for appearing on the show and also to you for listening!

iTunes Announcements: I launched a new video channel for the BeerSmith podcast on iTunes, so subscribe now! At the moment it will only feature the new widescreen episodes (#75 and up). Older episodes are available on my revamped Youtube channel. Also all of my audio episodes are on iTunes now – so grab the older episodes if you missed any.

Thoughts on the Podcast?

Leave me a comment below or visit our discussion forum to leave a comment in the podcast section there.

Subscribe to the Podcast on iTunes or BeerSmith Radio

You can listen to all of my podcast episodes streaming live around the clock on our BeerSmith Radio online radio station! You can also subscribe to the audio or video using the iTunes links below, or the feed address

And finally, don’t forget to subscribe to the blog and my newsletter (or use the links in the sidebar) – to get free weekly articles on home brewing.

Related Beer Brewing Articles from BeerSmith:

Enjoy this Article? You'll Love Our BeerSmith Software!
  Don't make another bad batch of beer! Give BeerSmith a try - you'll brew your best beer ever.
Download a free 21 day trial of BeerSmith now

{ 1 comment… read it below or add one }

Brian Welch March 2, 2018 at 12:19 pm

There’s now a beer competition for beers brewed with heirloom malts:
http://www.rmi-analytics.com/corporate-news/participate-in-the-heirloom-malt-brewing-award/

Leave a Comment

Previous post:

Next post: