This week Marshall Schott joins me to discuss how many “short and shoddy” shortcuts you can take when brewing beer and still produce good beer.
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Topics in This Week’s Episode (45:41)
- This week my guest is Marshall Schott from Brulosophy. Marshall runs the Brulosophy.com web site which features a wide variety of interesting Beer Experiments where common brewing beliefs are tested experimentally. In addition Marshall has a number of projects we’ll be talking about including the Brulosophy podcast, and “Short & Shoddy”.
- We talk about Brulosophy and some of the challenges they’ve had getting experiments done during the current pandemic.
- Marshall introduces the concept of “Short and Shoddy” brewing which involves taking as many shortcuts as possible while still making good beer.
- We talk about an abbrevitated mash and how modern malts actually convert the sugars/starches in grains very quickly due to high levels of modification/enzymes.
- Marshall also tells us about experiments using an abbreviated boil and how he has not had significant issues with DMS.
- We discuss the direct pitch of yeast and how it can work even without using a starter.
- Marshall explains how he sometimes gets away with pitching yeast slightly warm and without added oxygen.
- We discuss brewing lagers at ale temperatures which can actually be successful if you choose the correct lager yeast strain.
- We talk about gelatin from the grocery store and how it is a great clarity aid that is inexpensive and easy to use.
- We talk about burst carbonation and he provides his closing thoughts.
Sponsors
- Thank you to our sponsor Craft Beer and Brewing Magazine for sponsoring this episode. I encourage you to subscribe to their great magazine!
- And also Anvil Brewing Equipment. Anvil is a new line of kettles, burners and accessories from John Blichmann at Blichmann Engineering. They make top quality brewing equipment built to last a lifetime.
- Also check out BeerSmith, BeerSmith Mobile software and the new DVDs John Palmer and I filmed – How to Brew with Malt Extract and How to Brew All Grain are available now. You can subscribe to the BeerSmith newsletter for free to get some great articles on home brewing.
Thanks to Marshall Schott for appearing on the show and also to you for listening!
iTunes Announcements: I launched a new video channel for the BeerSmith podcast on iTunes, so subscribe now! At the moment it will only feature the new widescreen episodes (#75 and up). Older episodes are available on my revamped Youtube channel. Also all of my audio episodes are on iTunes now – so grab the older episodes if you missed any.
Thoughts on the Podcast?
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Related Beer Brewing Articles from BeerSmith:
- Brulosophy Brewing Experiments with Marshall Schott – BeerSmith Podcast #159
- Brulosophy Brewing Experiments with Marshall Schott – BeerSmith Podcast #132
- Basic Brewing with James Spencer – BeerSmith Podcast #261
- Evaluating Your Beer with Denny Conn – BeerSmith Podcast #102
- Experimental Home Brewing with Drew Beechum – BeerSmith Podcast #136
- Mixed Yeast Fermentation in Beer with Chris White – BeerSmith Podcast #256
- Experimental Homebrewing with Drew and Denny – BeerSmith Podcast #90
- Beer Brewing Q&A with John Palmer – BeerSmith Podcast #264
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