Markus Bruetsch joins me from Burgandy France to share his experiences opening and operating a small brewery in France.
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Topics in This Week’s Episode (49:22)
- This week I welcome Markus Bruetsch to the show. Markus is a long time home brewer who moved to France and opened a small brewery. Today he joins us to share his experiences.
- We start with a short discussion of exactly where his brewery is located and how he started it.
- He discusses the Craft Brewery industry a bit in France and in Europe in general.
- We talk about how craft brewing in Europe compares to the US
- Markus shares a bit of his story – how he started as a homebrewer and eventually moved back to Europe to start his brewery in Burgundy.
- We discuss what motivated him to start a brewery.
- He shares some of the challenges he ran into including both government permits as well as substantial renovations which had to take place to complete the brewery.
- We talk about how large the brewery is and how he operates it.
- We discuss the styles of beer he is brewing as well as styles that are popular now in France.
- He tells us a bit about his focus on brewing water and how he handles water adjustments.
- Markus gives us his closing thoughts.
Sponsors
- Thank you to our sponsor Craft Beer and Brewing Magazine for sponsoring this episode. I encourage you to subscribe to their great magazine!
- And also Anvil Brewing Equipment. Anvil is a new line of kettles, burners and accessories from John Blichmann at Blichmann Engineering. They make top quality brewing equipment built to last a lifetime.
- Also check out BeerSmith, BeerSmith Mobile software and the new DVDs John Palmer and I filmed – How to Brew with Malt Extract and How to Brew All Grain are available now. You can subscribe to the BeerSmith newsletter for free to get some great articles on home brewing.
Thanks to Markus Bruetsch for appearing on the show and also to you for listening!
iTunes Announcements: I launched a new video channel for the BeerSmith podcast on iTunes, so subscribe now! At the moment it will only feature the new widescreen episodes (#75 and up). Older episodes are available on my revamped Youtube channel. Also all of my audio episodes are on iTunes now – so grab the older episodes if you missed any.
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- Launching Sapwood Cellars Brewery with Michael Tonsmeire – BeerSmith Podcast #191
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