bacteria

Kettle Souring Beer – Brewing Techniques

by Brad Smith on October 8, 2017 · 2 comments

This week I take a look at “Kettle Souring” beer which is a technique for making sour beer that offers faster fermentation times and better control over the souring levels. The Kettle Souring Method The traditional method for making sour beer is to brew some wort and then pitch both traditional brewing yeast along with […]

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

This week my guest is Jon Herskovits from Five Star Chemicals. and we discuss how to properly clean and sanitize your beer brewing equipment. Beer sanitation is critical to making great beer at home! Download the MP3 File – Right Click and “Save As” to download this mp3 file [Audio clip: view full post to […]