brew

Mastring Hombrew

Mastering Homebrew is the latest book from Randy Mosher, author of Radical Brewing and Tasting Beer. Randy’s new offering is a comprehensive book on brewing, covering a wide variety of topics and techniques. I personally believe Mastering Homebrew will quickly become a beer brewing classic. Mastering Homebrew Overview I first heard of Mastering Homebrew (Amazon […]

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Chris Graham, the President of MoreBeer joins me this week to discuss brewing the perfect Bohemian Pilsner. Bohemian Pilsners are one of the more challenging lagers to brew, but Chris provides some great tips to get started with this great beer style. Subscribe on iTunes to Audio version or Video version Download the MP3 File […]

grains_web

Have you ever missed your original gravity (OG) target when brewing all grain beer? Its not an uncommon problem for beer brewers, particularly when you start all grain brewing or change you equipment setup. This week we’re going to examine some of the possible causes of low OG and also how to mitigate them. Predicting […]

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Randy Mosher just published his new book Mastering Homebrew which I believe will soon become a home brewing classic. This week I join Randy to talk about his new book which covers a huge number of beer brewing techniques, ingredients, and focuses on the flavor of beer instead of just the technical aspects. Subscribe on […]

Calculating Original Gravity for Beer Recipe Design

by Brad Smith on January 30, 2015 · 1 comment

Hydrometer

Original Gravity is a key parameter for beer recipe design. The original gravity of a beer is a measure of the potential sugars, about 60-75% of which will be converted into alcohol during fermentation. So original gravity drives both the alcohol content and the residual body of the beer. This week we’ll cover how to […]

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Mitch Steele, the Brewmaster at Stone Brewing Co joins me this week to discuss trends in IPAs. India Pale Ale has exploded the last few years, and is now one of the fastest growing styles in Craft Brewing. Mitch Steele at Stone is leading the trend. Subscribe on iTunes to Audio version or Video version […]

Should you use a Secondary for Beer Brewing?

by Brad Smith on January 15, 2015 · 14 comments

Siphon Secondary.

About ten years ago a secondary fermentation in beer brewing was considered a “must do” by most top brewers. But in the last ten years, much has changed so this week we take a look at the eternal question “to Secondary or not?” Primary, Secondary and Tertiary Fermentation Beer fermentation starts in the primary fermenter. […]

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Michael Tonsmeire joins me to share some of his top pro beer brewing secrets. Michael provides 12 tips from the top brewers and shares his experience as an author and contributor to Modern Times brewery. Subscribe on iTunes to Audio version or Video version Download the MP3 File – Right Click and Save As to […]

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John Mallett, the Director of Operations at Bell’s Brewing joins me to talk about his new book “Malt: A Practical Guide from Field to Brewhouse” This is the final book in the four part Brewing Element series from Brewer’s Publications. John discusses varieties of malt, the malting process and how various malts are used in […]

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Nathan Smith joins me this week to discuss the many new hop varieties coming out for home and craft beer brewers. Nathan, an award winning brewer, gave a presentation at last year’s National Homebrew Conference on some of the great new hops entering the market, and shares this with us today. Subscribe on iTunes to […]

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The authors of the upcoming book Experimental Homebrewing Denny Conn and Drew Beechum join me to discuss some of their home brew experiments as well as their upcoming book. Drew and Denny provide some unusual and unique ideas to spice up your home brewed beer! Subscribe on iTunes to Audio version or Video version Download […]

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Randy Mosher, the author of Radical Brewing and Mastering Homebrew joins me this week to discuss tasting beer, beer aroma, judging beer and also his upcoming book. Its another great episode with one of home brewing’s masters! Subscribe on iTunes to Audio version or Video version Download the MP3 File – Right Click and Save […]

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Chris White, the President of White Labs yeast joins me today to talk about his new “Pure Pitch” technology for producing and distributing beer yeast. He’s replacing the entire White Labs line of vials with yeast distributed in the same container it is grown in. The new technology, 5 years in the making, will hit […]

Top 10 Surprising Benefits of Drinking Beer

by Brad Smith on August 5, 2014 · 8 comments

Sampler-web

I bet it comes as a surprise that beer or any other alcoholic drink for that matter can be beneficial for our health. Well, it can! While wine is good for your heart, beer has up to ten health benefits starting with bone breakage risk reduction to warding off mental decline. Obviously, we cannot neglect […]

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Michael Tonsmeire joins me this week to discuss his new book “American Sour Beers” which was just published by the brewer’s association. Michael shares some great tips on brewing sour beers including both ingredients and techniques. Subscribe on iTunes to Audio version or Video version Download the MP3 File – Right Click and Save As […]