Michael Tonsmeire joins me this week to discuss brewing New England India Pale Ale styles along with a few new projects including his brewery “Sapwood Cellars” opening in Columbia, MD. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download […]
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Brewing high gravity beers like barley wines, tripels, and imperial stouts present some challenges unique to high gravity brewing. This week I provide a few tips and considerations that come into play when brewing high gravity beers. Big Beer Challenges High gravity beers which start at around 1.080 original gravity and can go as high […]
Jason Romano joins me from Lake Anne Brew House in Reston, VA to discuss his experience in opening and running a small nano-brewery and tap-house. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this mp3 file [audio:http://traffic.libsyn.com/beersmith/BSHB-158-Nano.mp3] Topics […]
This week I take a look at “Kettle Souring” beer which is a technique for making sour beer that offers faster fermentation times and better control over the souring levels. The Kettle Souring Method The traditional method for making sour beer is to brew some wort and then pitch both traditional brewing yeast along with […]
Gordon Strong, Grandmaster beer judge, joins me this week to discuss brewing in New Zealand Pilsner, Brazil and his new Blichmann home brewing equipment setup. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this mp3 file [audio:http://traffic.libsyn.com/beersmith/BSHB-156-Strong.mp3] Topics […]
Dr Patrick McGovern, Director of Biomolecular Archeology at the University of Pennsylvania Museum joins me this week to discuss research into ancient fermented beverages. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this mp3 file [audio:http://traffic.libsyn.com/beersmith/BSHB-153-Ancient-Brews.mp3] Topics in […]
This week I take a look at different approaches to designing your own beer recipes. Though beer recipe design is an artistic and very personal journey, few of us really consider that there are different strategies that one can use to create new and unique beers. A Few Strategies for Beer Recipe Design Beer recipe […]
This week I’ll take a look at some of the considerations that come into play with planning and building out an electric brewery. There are huge advantages to brewing indoors in that you can brew in any weather year round, but properly installing and operating an indoor electric brewery does require some planning – especially […]
Siphoning is one of the necessary evils for homebrewers. Unless you are fortunate enough to have a large RIMS/HERMS brewing system with wort pumps and conical fermenters, and pumps for transferring between fermenters, you have probably had to siphon your beer at some point. We siphon to move wort to the fermenter, we siphon to […]
Mitch Steele, author of the IPA book and former brewmaster at Stone Brewing joins me this week to discuss recent trends in India Pale Ale and the craft IPA revolution. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download […]
This week Randy Mosher joins me to discuss the second edition of his book “Tasting Beer” as well as sensory evaluation of beer, aroma, judging beer and more. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this mp3 […]
Sean Paxton, aka “The Homebrew Chef” joins me this week to discuss the pairing of beer and food and how he plans entire multi-course meals around various beers. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this mp3 […]