This week I take a close look at the roast malt group, and explain when and why you would want to use these malts in your beer. The Roast Malt Group The roast malt group includes pale chocolate, chocolate malt, carafa I, II and III, black patent malt, red malt and stout roast. These are […]
chocolate malt
Roasted Malts in Beer Brewing
by Brad Smith on September 22, 2022 · 0 comments
Malted Grains for Beer Brewing with Randy Mosher – BeerSmith Podcast #81
by Brad Smith on May 13, 2014 · 1 comment