dark

Some time ago I wrote an article on steeping vs mashing dark grains for all grain beer brewers. That article recommended steeping some dark grains into a separate tea to minimize burnt, harsh flavors. This week we take a look at a simpler method for achieving the same effect. Steeping vs Mashing Dark Grains As […]

Dark grains are perhaps some of the most interesting ingredients for home brewing beer – they offer an explosion of flavor and color. This week, I step off the beaten path and explore some alternative ways to use dark grains when brewing beer. [NOTE: I’ve since published an updated (simpler) method for accomplishing the same […]