equipment

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Chris Graham, President at MoreBeer joins me to talk about large all grain beer brewing equipment for home brewers. Chris and I discuss RIMS and HERMS systems, pumps, chillers and more. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to […]

John Blichmann, President of Blichmann Engineering joins me this week to discuss starting a nano-brewery including equipment options as well as many of the business considerations that come into play with starting a beer brewery on a shoestring. Subscribe on iTunes to Audio version or Video version Download the MP3 File – Right Click and […]

Creating an Equipment Profile in BeerSmith

by Brad Smith on August 2, 2015 · 1 comment

Creating an equipment profile for your particular brewing system is an important first step for new users of BeerSmith brewing software. The equipment profile is used throughout the program to calculate estimates of beer color, bitterness, original gravity and volumes. The profile can also be used to scale recipes found on the BeerSmithRecipes cloud or […]

This week Jake Keeler joins me to discuss how to Brew in a Bag (BIAB). Brew-in-a-bag is a popular alternative to traditional all grain beer brewing methods and saves on both time and equipment needed to get into all grain brewing. iTunes Announcements: I launched a new video channel for the BeerSmith podcast on iTunes, […]

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John Blichmann of Blichmann Engineering makes some of the highest quality equipment for homebrewing including pots, three-tier systems, high end RIMS and HERMS systems and also his very popular Beer Gun. This week I interview John about everything from simple stainless pots to high end pump and temperature control systems. Download the MP3 File – […]

Calibrating your Home Brewing Equipment

by Brad Smith on August 7, 2010 · 6 comments

Professional brewers will tell you that consistency is the the key to great beer. Most competitive home brewers are religious in their measurements and processes to ensure consistently great beer. However, most homebrewers take their measurements at face value without bothering to calibrate them.