Dr Axel Goehler, the CEO of Bestmalz joins us to discuss the state of German malting, European Craft Brewing and the recent BRAU 2023 conference. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser […]
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Dr Greg Casey joins me this week to discuss the interesting history of German Adjunct Lager and how it influenced the rise of American Adjunct Lager here in the US. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download […]
Rory Lawton joins me from Berlin, Germany to discuss the tradition of the German Purity Law or “Reinheitsgebot” and some very controversial efforts to challenge it. Along the way we discuss the history of the law, how it has evolved and how it affects brewing in Germany. Note: This is a controversial topic in Germany, […]
Author John Palmer joins me this week to discuss German Wheat Beer styles and beer brewing. John just returned from a trip to Germany and he shares some of his tips for brewing the perfect Weizen or Weisse. Subscribe on iTunes to Audio version or Video version Download the MP3 File – Right Click and […]
This week on the BeerSmith podcast we talk about brewing the perfect German Schwarzbier (Black beer). Jason Jaworowicz from Rivertown Homebrewers is my guest, and he provides a detailed walkthrough on how to brew this rich German lager. iTunes Announcements: I launched a new video channel for the BeerSmith podcast on iTunes, so subscribe now! […]
German Rauchbier or smoked beer is a distinctively smoke flavored beer made from barley malt dried over an open flame. The best known Rauchbiers are made in Bamberg Germany, though a number are brewed outside of Germany as well. This week, we’ll take a look at the history of Rauchbier as well as how to […]