gluten free

Brewing Gluten Free and Gluten Reduced Beer

by Brad Smith on November 18, 2015 · 1 comment

This week I provide a quick tip on brewing gluten-free (technically gluten reduced) beer by using enzymes to break down the gluten in the finished beer. Many people are gluten sensitive, but new enzymes offer an opportunity to still brew beer with traditional barley grains while substantially reducing the gluten content of the finished beer. […]