gluten

Brewing Gluten Free and Gluten Reduced Beer

by Brad Smith on November 18, 2015 · 1 comment

This week I provide a quick tip on brewing gluten-free (technically gluten reduced) beer by using enzymes to break down the gluten in the finished beer. Many people are gluten sensitive, but new enzymes offer an opportunity to still brew beer with traditional barley grains while substantially reducing the gluten content of the finished beer. […]

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

This week my guest is Andrea Stanley from Valley Malting. She shares with us some of the challenges in going from home brewer to creating one of the first small malt houses East of the Mississippi, as well as shares with us how you might grow and malt your own barley at home. Download the […]