high gravity

When brewing high gravity (big) beers, it is important to adjust your brewhouse efficiency down a bit. You simply won’t get the same number of gravity points from a pound or kilogram of malt on a “big” beer. BeerSmith Quick Brewing and Software tips are some short 1-3 minute video clips I’ve put together for […]

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John Blichmann from Blichmann Engineering joins me this week to discuss brewing “big” high gravity beers. John covers some of the special challenges including reduced mash efficiency, split mashing, balancing your big beer and fermentation and aging. Subscribe on iTunes to Audio version or Video version Download the MP3 File – Right Click and Save […]

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This week I invite John Palmer back to talk about brewing high gravity “big” beers. John shares some of his tips on getting the most from your high gravity mash, scaling recipes up to higher gravities, balancing your big beer and fermentation and aging. Download the MP3 File – Right Click and “Save As” to […]