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A controversial subject in home brewing is whether to treat your sparge water the same as you do your mash water when home brewing beer? This week we look at several competing camps and try to answer this difficult question for home brewers. Treating your brewing water may include adding salts (Epsom salt, baking soda, […]

The Sulfate to Chloride Ratio and Beer Bitterness

by Brad Smith on February 11, 2016 · 3 comments

This week I look at the Sulfate to Chloride ratio and how it can have a significant impact on the perceived bitterness of your beer. In fact, it is probably second only to mash pH when we discuss the flavor impacts of water as a beer ingredient. The Sulfate to Chloride Ratio Chloride ions tend […]

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Christian Krzykwa from Industrial Test Systems joins me to discuss how to measure your beer brewing water, understanding a water report and also managing your mash pH. With the introduction of test kits and pH meters you can use at home you can get more control than ever over your brewing water and the beer […]