nitrogen

Carbonating Your Beer with Stout Mix Gas

by Brad Smith on February 14, 2023 · 0 comments

This week I take a look at how to carbonate your stouts using a stout mix of 70% nitrogen, 30% CO2 gas to get a smooth creamy head on your stout as well as its use in wines, mead and cider. What is Stout Mix Gas? Most home brewers use carbon dioxide (CO2) gas cylinders […]

Kegging Still Mead, Wine and Cider

by Brad Smith on January 18, 2020 · 0 comments

Today I take a look at some of the challenges you face when trying to keg still mead, wine or cider. Many beer brewers also make mead, wine and cider, and also have kegging equipment. Kegging your mead, wine and cider can be much easier than bottling. Also there is a substantial advantage to being […]