This week I examine a group of US hops from the Pacific Northwest. These American hops form the heart of the US Craft Beer revolution and are widely used in American Pale Ale, and the wide array of India Pale Ales (IPAs) that now dominate Craft Beer production in the US. The Pacific Northwest Hops […]
styles
Gordon Strong joins me this week to discuss his trip to Ecuador, the Chicha beer style and the upcoming BJCP beer style guide update. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does […]
The Beer Judge Certification Program (BJCP) has issued several provisional beer styles in the years since the last major 2015 revision of their style guidelines. BJCP style are used in most home brew competitions here in the US. Note that these styles are available as an add-on in BeerSmith under File->Add-ons. Install the add-on titled […]
This week Gordon Strong joins me to discuss the new provisional BJCP beer styles including New England IPA, Burton Ale and Catharina Sours along with his travels in South America. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download […]
Randy Mosher tells us why almost everything we’ve been told about the history of beer is wrong. In a wide ranging interview, Randy shares why many of our beer stories are actually myths, and shares a history of beer that is much more varied and dynamic than previously thought. Subscribe on iTunes to Audio version […]
Stan Hieronymus, brewing author and most recent winner of the AHA Governing Committee award, joins me this week to discuss hops and emerging beer styles. Stan is the author of “For the Love of Hops”, “Brew Like a Monk” and also “Brewing with Wheat”. Subscribe on iTunes to Audio version or Video version Download the […]
BJCP President Gordon Strong joins me to discuss the 2015 BJCP Beer Style Guide update that was just released by the Beer Judge Certification Program. The new, expanded style guide is used worldwide by home and professional brewers for competition and brewing great beer. Subscribe on iTunes to Audio version or Video version Download the […]
I recently posted some important BeerSmith desktop add-ons that many people have been requesting. The add-ons include a 2013 Hops update (63 new hop varieties), a 2013 Yeast update (29 new yeast varieties) as well as the long awaited Great American Beer Festival (GABF) style guide. New yeast varieties include updates for Wyeast, White Labs […]
This week we talk about methods for making sour and wild beers using Brettanomyces yeast (Brett). Brett is used in many sour beers styles including Lambics, Gueze, Oud Bruin, Berliner Weisse, and others. My guests are Drew Beechum and Nathan Smith – both of whom have done extensive brewing using Brett. Download the MP3 File […]
Pilsner beer is remarkable not only for its modern dominance, but also its relatively recent origins. The popularity of Pilsner is truly worldwide, so much so that Pilsner recipes still dominates the US and many other beer markets. It is simply the most popular beer style in the world. Pilsner’s origins can be traced to […]