sulfites

How to Backsweeten Beer, Cider and Mead

by Brad Smith on March 7, 2017 · 4 comments

This week we take a look at backsweetening – a technique commonly used in mead and cider making but not well known by beer brewers. In certain cases, backsweetening can enhance the flavor of many beers, ciders and meads. Why Backsweeten? Backsweetening is a technique used in hard soda, meads and ciders, particularly those containing […]

How to Make Hard Cider – The Easy Way

by Brad Smith on January 2, 2017 · 5 comments

I’ve never been a big cider fan, but a friend sent me a recipe he said I must try, so I made my first batch and it actually came out great! I thought I would share the recipe and method with you so you can give it a try. This is a simple recipe made […]