All posts by BeerSmith

Malting Barley with Bob Hansen from Briess – BeerSmith Podcast #35

This week I invite Bob Hansen from Briess malting and ingredients company to talk about beer brewing, malts, malting your own grain and also malt extract. Bob provides a great overview of how malted barley is grain, how specialty grains are made and even how they make malt extract.

NOTE: The full video and show notes for this episode are linked here.

Justin Crossley from The Brewing Network – BeerSmith Podcast #34

This week I invite Justin Crossley from the Brewing Network to talk a bit about his journey in beer broadcasting, some of his shows and his recent journey into television. Justin is the popular host of the Session (a podcast) and runs a network of several shows centered around homebrewing.

NOTE: The full video and show notes are linked here.

Brewing High Gravity Beers with John Palmer – BeerSmith Podcast #33

This week I invite John Palmer back to talk about brewing high gravity “big” beers. John shares some of his tips on getting the most from your high gravity mash, scaling recipes up to higher gravities, balancing your big beer and fermentation and aging.  High gravity beers provide a special challenge for many extract and all grain brewers.

NOTE: The full episode video and show notes can be found here.

Developing Hop Varieties – BeerSmith Podcast #32

This week we talk about American hop varieties and developing new hops.  Al Haunold, a retired genetic engineer from USDA and Dave Wills from Freshops.com are my guests as we talk about how some of the most popular US hop varieties came about, how high alpha varieties are used now and how hops are grown.

NOTE: The video and show notes for this complete episode can be found here.

Diacetyl in Beer with Charlie Bamforth – BeerSmith Podcast #31

Dr Charles Bamforth, Professor of Brewing Science from the University of California is my guest on this week’s show and he shares with us a detailed look at diacetyl (an off flavor) and how to control it in your beer.  Charlie provides insights into the source, and also how to reduce diacetyl. Join us for a detailed look at this interesting bit of home brewing science.

NOTE: The full video and show notes can be found here.

Designing Beer with Randy Mosher – BeerSmith Podcast #30

This week, we discuss designing beer with brewing author Randy Mosher. Randy shares with us the process he uses for designing beer and also gives us a sneak peek into the new book he’s working on. Randy provides some great insights into beer design.

NOTE: The full episode video and show notes can be found here.

Beer Brewing Myths – Holiday Episode – BeerSmith Podcast #29

This week I invite a panel of three of the top home brewers together to talk about beer brewing myths for an extended holiday edition of the BeerSmith podcast. My panel includes John Palmer, Gordon Strong and Denny Conn in a wide-ranging discussion of beer brewing techniques and myths.

NOTE: The full episode with video and show notes can be found here.

Beer Brewing Equipment with John Blichmann – BeerSmith Podcast #28

John Blichmann of Blichmann Engineering makes some of the highest quality equipment for homebrewing including pots, three-tier systems, high end RIMS and HERMS systems and also his very popular Beer Gun. This week I interview John about everything from simple stainless pots to high end pump and temperature control systems.

NOTE: The full episode video and show notes can be found here.

Batch Sparging with Denny Conn – BeerSmith Podcast #27

Batch sparging has become a popular technique for all grain home brewers to save time and money. This week I invite Denny Conn who is an expert in batch sparging to provide his advice on the best way to batch sparge your home brewed beer.

NOTE: The full episode with video and show notes can be found here.

Porter Beer Recipes with Gordon Strong – BeerSmith Podcast #26

Porter beer recipes and brewing Porter is the subject of this week’s interview with Grandmaster Beer Judge Gordon Strong. Beer author and BJCP President Gordon shares some of his top tips for brewing an award winning Porter beer at home.

NOTE: The full episode with show notes and video can be found here.

Heretic Brewing with Jamil Zainasheff – BeerSmith Podcast #25

This week my guest is Jamil Zainasheff from Heretic Brewing. Jamil is an icon in the homebrewing community – author of two books, a podcast of his own and very active in the AHA and other home brewing organizations. Last year Jamil quit his day job in software to found his own brewery called Heretic Brewing Company. He talks today about his experience in the first year as a pro-brewer.

NOTE: The full episode with show notes can be found here.

Trappist Beer and Abbey Ales – BeerSmith Podcast #24

This week I interview Dan Morey and we talk about how to brew Abbey and Trappist Ales.Trappist (or Abbey Ales) are a popular Belgian style that has become very popular and is widely duplicated by microbreweries here in the United States. Dan walks us through the variations of the Trappist styles, their character and how to brew them at home.

NOTE: The full episode with show notes can be found here.

Head Retention with The Pope of Foam – BeerSmith Podcast #23

Beer foam and head retention are the topics for this week’s podcast with Dr Charles Bamforth, the Anheuser-Busch endowed Professor of Brewing Science at the University of California, Davis. Known as “the Pope of Foam”, Charlie has been studying beer foam since 1979. He provides a complete overview of carbonation, how foam forms in a beer, how you can enhance the head retention in a beer, and much more.

NOTE: The complete show notes for this episode can be found here.

Session Beer with The Mad Fermentationist – BeerSmith Podcast #22

This week my guest is Mike Tonsmeire, aka “The Mad Fermentationist”. Mike walks us through the fine art of designing and brewing very low gravity beers called “Session Beers”. Session beers are eminently drinkable beers that are still full bodied and enjoyable, without weighing you down.

NOTE: The full version of the episode with show notes is here.

The Homebrew Chef – Sean Z. Paxton – BeerSmith Podcast #21

This week my guest is “The Homebrew Chef” Sean Z. Paxton.  Sean is arguably the most famous beer chef in the world – and has been the chef for the last several National Homebrew Conference banquets. He is also an active author, has a new podcast on cooking with beer and cooks for major beer events around the country.

NOTE: The full episode with show notes can be found here.