I'll take a stab at this...
What I noticed is that in the first example you are "striking", that is adding water to dry grain..... which has one thermodynamic transfer rate...
And in example 2 you are adjusting the already existing wetted mash, which would have a completely different transfer rate...... resulting in a different (lesser) volume needed to accomplish the same temp rise, ultimately resulting in a Final Water/Grain Ratio of 0.44 gal/lb as opposed to the original Water/Grain ratio of 0.50 gal/lb
Just my guess...........