Author Topic: Mash Thickness question  (Read 3960 times)

illinibrew04

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Mash Thickness question
« on: February 25, 2009, 02:38:04 PM »
OK, this is probably a dumb question, but I've been using Beersmith for awhile now and I love it, but can't seem to find a way to change any of the following:

-Mash thickness in qts./lb.
-Amount of sparge water per pound of grain
-Grain absorption constants

Are any of these adjustable in the program? Thanks for the help.

illinibrew04

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Re: Mash Thickness question
« Reply #1 on: February 25, 2009, 02:56:10 PM »
OK, so I found the mash thickness, but still having trouble with the other two.

Thanks,
Nick

atarlecky

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Re: Mash Thickness question
« Reply #2 on: February 25, 2009, 04:14:21 PM »
The easiest way to create you own sparge volumes is:

1) Select 'Details' from the Mash Profile in your recipe
2) Change the 'Batch Sparge Using Batches that fill' to 0%
3) Insert a manual step with the sparge volume you want - adjusting the sparge water / lb.