Let me start by stating that airlock activity is not a good way to judge if fermentation is finished or not. However, given the amount of time you have been fermenting, you should be close to terminal gravity.
If these are hydrometer readings, then your ABA has an apparent attenuation of around 70%, which is low for US-05. Did you taste the sample? Did it taste overly sweet?
Your IPA comes in at around 68% apparent attenuation, which is on the low side for S-04 as well. The same questions apply as above. It could be that with your fermentation process, this is what you can expect given the base fermentibility of the extract and the steeping grains used.
Either way, give them both another couple of days and recheck the gravity. If it is the same reading as your last measurement, then you are done and should bottle.