View full version: BeerSmith 2 Questions
  1. How to add chocolate?
  2. Why can't I agree post boil volume?
  3. Batch Sparge Question
  4. Shopping Cart 2 decimal places not the universal 3 set in options
  5. Using Beer Smith to make a smaller batch
  6. How to import a recipe from the BeerSmith website
  7. Help me understand this IBU question
  8. Mash grain/water ratio
  9. BeerSmith 2 for Linux
  10. How to get rid of the default recipes??
  11. can't change my equip profile !! help!!
  12. Full Boil in 3 gal pot
  13. adding recipe
  14. Upgrade?? 1.4 - 2.0??
  15. Where to account for HLT water
  16. Measured OG says OK
  17. Refractometer conversion in the tool
  18. Base Water for Water Profile
  19. BIAB settings
  20. Shouldn't Est OG be based on post boil volume and not batch size?
  21. Modify Equipment Profile
  22. "recommended starter" question under the Yeaster Starter tab
  23. Irish Moss does not show in Brew Sheet
  24. Lactose and Cara-Pils (non-fermentable) registered as fermentable on BS2..
  25. Metric measurement issue
  26. Add More Water Warning
  27. Help Adding Grains - Potential SG
  28. My Recipe Calendar Entries?
  29. export shopping lst
  30. Hop AA %
  31. confusing variance between estimated and actual FG
  32. 22 Batch Sparge Steps
  33. B3 BrewSculpture Equipment Profile
  34. "est mash eff" on recipe design page
  35. Newbie question- adding brew dates
  36. Pre-boil gravity question
  37. Print capability
  38. A few questions
  39. Profile Confusion
  40. Suggest recipe by inventory
  41. Recipe files from XP to Windows 7
  42. OG always higher than beersmith?
  43. Reports in gallons
  44. Mobile extension
  45. Using recaptured yeast
  46. What data does everyone capture on brew day into BeerSmith?
  47. Does Beersmith pre-boil gravity estimates take into consideration Dextrose?
  48. BRAD HELP - Ingredients Sort Order
  49. Clarification on amount of sparge water
  50. How to transfer from 1.4 to 2.0 ?