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  1. AIPA Future Harvest Ale
  2. Russian Imperial PB Milk Stout Recipe
  3. Bacon Beer Porter Recipe
  4. 12 oz of peat smoked malt
  5. Export/80 recipe
  6. Chocolate Milk Stout recipe suggestions
  7. Belgium Dubbel
  8. Irish Red Ale need help
  9. Rocky's Revenge Clone - how much Bourbon?
  10. Apple Pie Ale
  11. Chocolate Hazelnut Porter
  12. Oak chips / Cube info needed
  13. Undercover Shut down
  14. Cherry flavoring addition
  15. Belgian Wit
  16. Raspberry lager
  17. Brown malt substitute
  18. So this is what I did (10 lbs of pils)
  19. Our club barrel aged RIS/Concord Belgian Strong Ale blend experiment.
  20. goose bourbon county stout - another stab at it
  21. Looking for a Swedish Stout
  22. mosaic hops in BC
  23. Brown Porter Recipe, Need Help
  24. Double IPA Recipe - Suggestions
  25. WLP500 or Wyeast 1214
  26. Galaxy Pond Pale Ale Recipe question
  27. APA recipe help
  28. India Brown Ale
  29. How many hops when expressed as %
  30. Lemmon Grass amount and usage
  31. Orange Flavor Suggestions
  32. Citrus Bomb IPA
  33. Jalapeno flavor or Spice??
  34. Newcastle Brown Ale - Water Profile ?
  35. dry Munich yeast... it's a monster!
  36. Somersault Clone - what do you think?
  37. Oyster Stout
  38. triple berry melomel
  39. Using Agave?
  40. Help for Tangerine Cream Ale
  41. difference between maris otter and american 2 row
  42. Looking for a Roggenbier Recipe
  43. India Pale Lager?
  44. Dunkelweizen yeast
  45. Yeast
  46. Imperial Espresso Stout - please critique
  47. Vanilla Sky Chocolate Milk Stout
  48. Trappist High Gravity
  49. Gruit
  50. two best recipes for black and tans