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Brewing Topics => All Grain/Advanced => Topic started by: kprovencher on April 15, 2015, 02:02:58 PM

Title: Thomas Fawcett Amber Malt .bsm
Post by: kprovencher on April 15, 2015, 02:02:58 PM
Hi,
I Try to create a .bsm file for the Amber Malt of Thomas Fawcett and have some trouble to set the parameters. Can someone help me plz!

http://www.fawcett-maltsters.co.uk/specif.htm

Color : 100 (average 90 and 110)
Potentiel:?
Yield: ?
Coarse Fine Difference:?
Moisture: 3% (guess that the max ok good?)
Diastatic Power : ?
Protein: ?