BeerSmith™ Home Brewing Forum

Brewing Topics => Equipment => Topic started by: LowellR on July 29, 2019, 05:37:32 PM

Title: Collapsed Speidel fermenter
Post by: LowellR on July 29, 2019, 05:37:32 PM
I did found a way to fix it, I put about i gal of water, sealed it and put on the BBQ, I have a barrel so I could set it to the side with about 40 briquets and closed the lid. It worked fine but I would put it the oven next time, the smoke from the BBQ blackened it a little.
Title: Re: Collapsed Speidel fermenter
Post by: dtapke on July 30, 2019, 03:16:34 PM
HDPE should not be subjected to temperatures over 100-120C, so be cautious.